Reviews

Testimonials from our Customers

"Worth the drive! We gobbled up the cheese straw crackers and I am nibbling on cherry fruitcake now!" - T.L.N.
"Love your new graham crackers, cheese straws and blueberry muffins! Mmmmmm....delicious!" - @stacionery

Cookies and Crackers
"I almost died from eating those amazing chocolate chip cookies! Those alone are worth a special trip to the American Gra-Frutti bakery!" - B.R.
"Loving the larger selection, the Graham crackers were awesome!" - B.B.S.
"Stove-top s'mores with 70% dark Lindt chocolate, giant marshmallows and American Gra-Frutti's GF graham crackers!! Divine :-)" - T.L.N.
"Enjoyed an American Gra-Frutti Graham cracker topped w/ almond butter; haven't had this as a snack since I was a kid!" - @JenniferGFinGA
"The cheesestraw crackers rock!" - @laurabosak

Muffins
"Just had one of your blueberry muffins - OMG - delicious! I am new to the gluten free scene but if this is how it tastes, I am all in. 8-)" - L.D.
"SWEET POTATO IS INDEED AWESOME!!!! Love them ALL!!" - T.L.N.

Cakes and Cupcakes
"My mouth is watering! I love both of those [cupcakes]!!!!" - N.W.
"These are the BEST Gluten free cakes in the market!" - C.R.
"My autistic daughter loves your muffins and the "They'll Never Know" cupcakes! :)" - J.C.B.
"Oh my! These are soooooooooo good!!!" - R.B.

Peachtree Pimento
"Peachtree Pimento is great on almost anything." - L.A.
"For those who haven't tried it yet, Peachtree Pimento Cheese is THE BEST!" - L.M.
"I would bathe in [Peachtree Pimento] if it were socially acceptable." - R.M.

Letter from a Delighted Customer

Marilyn,

You made my Mom's Birthday so special.

When she was first diagnosed with Celiac this June who would have thought she would be eating cake for her Birthday! Well thanks to you she did and I must say it was delicious! As I mentioned to you her sisters with their husbands joined us in celebrating. My mom loved the cake as we all did, in fact she said and we all agreed it was the best (they called it) "carrot cake" they had ever eaten. Of course I waited to all had tasted your wonderful creation - then I told them what was in it. No minds were changed they just continued to talk about how good and moist it was as they cleaned their plates!

Thanks again,

Debbie

Links to Published Reviews

Anne Steib's August 2011 review of our newest baked goods on Celiac-Disease.com

Jennifer Harris' March 2011 review of our foods at Turner Field's Gluten free concession stand.

Tiffany Janes' November 2010 review of our muffins on Celiac-Disease.com

Jennifer Zyman's May 2010 review of our foods in Atlanta's Creative Loafing.